A new research on green tea has emerged, with potentially dangerous consequences for human health. This research was conducted in China, where tea consumption is quite widespread. The study discovered that drinking tea slows the development of cancer cells. Tea drinkers were, in effect, lowering their risk of cancer. This is fantastic news, but how does it work?
The discovery that tea may help prevent cancer has sparked a lot of debate in the medical community, and many scientists have weighed in. One popular notion is that the antioxidants in tea protect DNA from harm. Cancer and other disorders may result from this damage. Antioxidants halt the process and prevent tumour development. This seems to explain a large portion of the study findings.
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The health advantages of many varieties of tea have been studied by scientists, and the findings are consistent. Black teas contain more antioxidants than green or oolong teas. Teas are also excellent for decreasing LDL cholesterol and decreasing the risk of heart disease, according to research. When it comes to identifying health benefits in oolong teas, the findings are similar, particularly when it comes to the health advantages for decreasing cholesterol.
Chemoprevention is another fresh study on tea's ability to prevent cancer. During chemo treatments, patients are advised to consume tea instead of cancer cells. This may seem apparent, but not everyone is sure that it is as excellent as everyone says it is.
This debate has been fostered by two separate research. The first research compared women with breast cancer to those who did not have cancer. The second group of researchers focused on males who had all been diagnosed with thyroid cancer. There was no statistically significant difference between the groups in terms of chemoprevention or survival. However, other experts feel the findings were insignificant since the sample size was so tiny and there were so few incidences of cancer in the males.
Black tea has a lot of antioxidants. Green tea alone has a plethora of antioxidants, as well as a few complex antioxidants. This indicates that a glass of green tea, which contains hundreds of antioxidants, is as effective as a single cup of black tea. This study, however, is still in its early stages, and additional research will be required before we can determine precisely how tea may help prevent cancer.
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